Olives  £3.50 (ve)(gf)   |  Mixed bread & oils £4.50 (ve) | 

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Starters 

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Smoked Salmon & Prawn Salad | Dressed rocket salad & crostini £9 (gfa)

Sharing Camembert | mixed breads & chutney £12 (gfa) (V)

Soup of the day | served with bread £7 (gfa) 

Crispy Chilli Beef | sticky asian sauce, spring onions & chilli served on salad  £9.50

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Main Courses 

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10oz Rump Steak |British beef, served with chips, onion rings, grilled tomatoes, mushrooms & salad £26 (gfa)

 

Beef Shin Lasagne | Braised in red wine, garlic bread £19.5

 

Pork Belly | Double cooked, mustard mashed potatoes, vegetables & brandy and thyme gravy £21  

 

Herb Crusted Lamb Rump |mashed potatoes, vegetables & red wine gravy £23 (gfa)

 

Corn Fed Chicken Supreme | wrapped in Serrano ham, pan fried gnocchi, cream sauce, tenderstem  £19

 

Seared Salmon Fillet | leek & cream sauce, new potatoes and green vegetables, crispy leeks £18.50 (gf)

 

Sea Bass Fillet | crushed bacon & chive potatoes, cream chive sauce, wild garlic oil, green vegetables £18 (gfa)

 

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Pub classics 

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Traditional Fish & Chips | Garden peas & tartare £17.00 (gfa)

Pie Of  The Day | buttered mash, vegetables & gravy £17.50

Scampi & Chips | Garden peas & tartare  £15.00

Ham, Egg & Chips | Side salad £14.50 (gf)

Lincolnshire Sausages | Fried onions, mashed potatoes & vegetables £16.00 (gfa) 

​Chicken Madras curry | served with rice, poppadom, naan bread and mango chutney £17 (gfa)

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Vegetarian & Vegan

 

Vegan Katsu “Chicken” Curry | Rice & salad  £16.00

Vegan Lentil Bolognese | Mushroom , celery, lentils, rigatoni £16.00

Vegetable Lasagne | Salad & garlic bread £16.50

Vegetable Udon Noodles | Stir fried vegetables, hoisin & soy, crispy onions £14.00 (Add Steak £4.00)

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All our food is prepared in a kitchen that does contain allergens - please ensure to alert staff to any allergens you may have 

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